What’s for dinner?

My family cooks and eats dinner at home the vast majority of the time. This was true in the Before Times, and it’s certainly true now. We probably went out to dinner about once a week, usually on Friday or Saturday; we’ve now swapped that with Takeout Tuesdays. But the rest of the week, we cook.

When my now 8th grader was a teeny tiny baby, we started meal planning, which made life sooooo much easier. (It also vastly simplifies grocery shopping.) We still meal plan, selecting not just what we’ll cook that week, but also slating dishes on particular nights. We try to match the complexity of the meal with the anticipated energy level of that evening — so, say, I don’t attempt to make a 2-hour vegetarian meatloaf after a full day of meetings. And we try to mix new-to-us dishes with old favorites each week.

I thought I’d share some of the dishes we’ve “discovered” lately, along with some old reliable favorites. Partly because I love sharing dinner ideas as much as I like it when others share dinner ideas with me. And partly because this week’s been unexpectedly heavy and a little levity can’t hurt.

A couple of notes: While my family is not vegetarian, I am (although I do eat fish every once in a while), and I do the majority of the meal planning and about 70% of the cooking. So we cook vegetarian or pescaterian about 95% of the time, and the recipes posted here reflect that. Also, these are dishes in our winter rotation — our summer menu is less oven-heavy and more salad-and-grill heavy.

5 new-ish dishes we’ve loved

Instant Pot Enchilada Rice, from Cook With Manali. We recently got an Instant Pot and most of what we’ve tried has been a hit. (Biggest disaster? Grits.) This recipe works especially well after a long day, because other than a bit of chopping and a minute of sauteeing, it’s really just dump-everything-in-and-start. And it has a definite comfort food feel to it.

Instant Pot Red Curry Lentils, from Pinch of Yum (an overall reliable source of good recipes). My family’s not a huge fan of Indian or Indian-inspired food, much to my chagrin, but there are a few recipes they’ll eat without complaint, and even fewer they’ll outright request. This is one of the rare ones that gets requested. A true dump-and-cook recipe, served over rice and/or with garlicky naan.

Creamy Garlic Tuscan Salmon with Spinach and Sun-Dried Tomatoes, from eatwell 101. This is a “feels fancy” dinner that comes together pretty quickly. We’ve served it with fettuccini on the side, or with roasted veggies and potatoes. It would probably be really good with mashed potatoes, too.

David Tamarkin’s Baked Feta with Chickpeas and Greens, from Mark Bittman. My kids were deeply skeptical about this one, but it’s quickly become a family favorite. The tomato sauce alone is delicious. Crusty bread for dipping is a must.

Mediterranean Nachos, from Fork in the Kitchen. You could probably speed this up by using already-made pita chips, but honestly making your own (assuming you start with really good pita bread) makes this extra special. This is also good for the picky eater crowd because you can top your own with whatever combo of veggies and such you want. (Leftovers are great, too!)

5 old favorites

Peanut noodles with spinach and tofu (pra ram tofu). I don’t use a recipe for this other than for the peanut sauce, which comes from Moosewood’s Simple Suppers cookbook. (It’s pretty much this recipe, substituting coconut milk for the water.) Stir fry tofu until crispy; stir fry spinach; serve over buckwheat soba noodles.

Crock-Pot Veggie Loaded Baked Potato Soup, from Peas and Crayons. Even the soup-hater in my house will eat this. Very much a comfort food dish. You could probably serve this with a salad, but we go full-carb and break out the crusty bread.

The Best Detox Crock Pot Lentil Soup. Another Pinch of Yum recipe. I normally cringe at the thought of “detox” anything, but this soup is truly delicious. I’ll often throw in a parmesan rind for extra flavor (I keep rinds in the freezer just for this purpose) and serve with beer bread.

Sheet pan veggies. Another no-recipe dish that’s really versatile, because you can use whatever you have on hand, change veggies with whatever’s in season, add beans or not, serve with grains or potatoes, etc. Right now our favorite combo is brussels sprouts, cauliflower, potatoes, and garbanzo beans. (And leftovers make good omelette fillings for the next day’s breakfast or lunch.)

Mujadara. We use a recipe from a well-loved Lebanese cookbook, but the recipe is pretty similar to this one. It’s a really simple lentils and rice dish with caramelized onions, and one where you can just start it and then go do other things until it’s ready, checking in occasionally.

What have you been cooking lately? Have you tried any recipes that are now in your regular rotation? I’d love to hear what you’ve discovered and what you’re eating lately that’s bringing you joy.

Small gratitudes, summer edition

Any hopes I had for a bit of a respite between the end of my students’ summer of research and going full steam ahead with planning for fall term evaporated more quickly than you can say “can you make room on your calendar for….”. This week features All Of The Meetings, anti-racism education, two pedagogical webinars/conversations, and a two day virtual workshop. All good stuff, to be sure, but not at all conducive to catching one’s breath. Not to mention the ever-present and very real stress about what the school year will look like for the kiddos — the school district’s decision doesn’t come out until August 14 — and whether we should wait and see what the plan is or just go ahead and enroll them in the district’s online education program.

In the midst of a heavy week in the middle of spring term, I shared some small gratitudes, little things getting me through a difficult time. This week, when life feels overwhelming, I find myself reflecting on the small things that are getting me through the difficult times this summer:

Kayaking. I think in a past life I was a fish. I grew up swimming every day in the summer, and I worked as a lifeguard and swim instructor for half of my teens and 20s. I love everything about the water; it calms and centers me. Bonus for introverts: on a kayak, it’s easy to get far far away from people and close up to birds, muskrats, and turtles.

My blood pressure is dropping just looking at this picture…

Family food traditions. The formerly-7th-grader-now-8th-grader and I continue our Friday morning drive-through coffee tradition, although we have a new rule that she must be up by 9am or it can’t happen. The best weeks are the ones where she plugs in her phone to the car stereo and shares the music she’s listening to with me. I’ve discovered some new music through her! We also started, back in the spring, ordering takeout once a week on Tuesdays to support local restaurants, and we’ve continued it ever since. We take turns, so that everyone gets their favorites once a month.

I still dream about this meal.

Disc golf. The formerly-3rd-grader-now-4th-grader participated in a socially distanced “frisbee camp” one week in July where he learned how to play disc golf and ultimate frisbee. Long story short, we now own 2 sets of discs and we’ve been out a few times on one of the local disc golf courses. Neither of us are particularly good at it, but we have fun and we laugh at each other’s bad throws. And it’s easy enough to get in a quick 9 holes as a mid-afternoon break (well, at least on days that don’t feature wall-to-wall Zoom meetings).

My new home office. Despite the sometimes spotty Wi-Fi (I think we’ve finally pinpointed the cause and have a possible solution), I am loving my new office space. I love that I’m surrounded by my favorite color on the walls all day long. I love the view of the garden on the side of the house from my window. I love being close enough to the kitchen that I can get a quick coffee refill in the middle of a Zoom meeting. (This proximity also makes getting snacks more convenient, which is both a blessing and a curse.) And surprisingly, I love that I’m closer to what’s happening in the rest of the house (and have the option to close myself off from the chaos, too).

Not pictured: the crochet project in progress, which I now also keep in the office to work on during meetings where I’m listening and not taking notes.

What are you grateful for this summer?